Southbend 4604DD Ultimate Range, Gas, 60", 5 Star/Sauté Burners Front, 5 Non-Clog Burners In Rear, Standard Grates, 2 Standard Oven Base – Propane, 420000 Total BTUs
Model #: 4604DD
The Ultimate Restaurant Range 60” Series is a premium cooking solution designed for high-demand commercial kitchens. With its 60-3/4” width and 37” high cooking top, this range offers exceptional cooking space and an ideal ergonomic working height, m
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Starting Price:
$10,351.35
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a premium cooking solution designed for high-demand commercial kitchens. With its 60-3/4” width and 37” high cooking top, this range offers exceptional cooking space and an ideal ergonomic working height, making it perfect for chefs who need both capacity and efficiency.
Constructed from durable stainless steel, including a 4” stainless steel front rail, front and sides, this range is built to withstand the rigors of daily use while being easy to clean and maintain. The front-located manual gas shut-off ensures quick and easy control of the entire range's gas supply, promoting safety in fast-paced environments.
The range is equipped with a factory-installed regulator for reliable gas flow and consistent performance. Standing pilots for the open top burners and battery spark ignition for the oven bases allow for smooth and efficient operation with minimal wait time.
The Split Burner Configuration (Burner Option 4) offers five star/saute’ burners in the front, perfect for quick, high-heat tasks like sautéing, stir-frying, and searing. The five standard 33K burners in the rear provide a powerful, consistent heat for a wide range of cooking needs, ensuring versatile performance across all cooking stations.
The Standard Oven Models (D) feature a robust 45,000 BTU NAT oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), providing flexibility for a wide variety of cooking techniques, from low-and-slow roasting to high-heat baking. The oven's porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering enough space to accommodate full-sized pans in both directions. It includes one rack with two-position side rails for optimal cooking flexibility.
This range is equipped with two standard oven bases, offering the capacity to cook multiple items at once, making it an ideal choice for high-volume kitchens that require maximum output without sacrificing quality.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4604DD_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 10
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Propane
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 420000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.