Southbend 4605DC-2CL Ultimate Range, Gas, 60", 3 Non-Clog Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24" Charbroiler, Left, Standard Oven Base, Cabinet Base – Natural Gas, 288000 Total BTUs
Model #: 4605DC-2CL
The Ultimate Restaurant Range 60” Series is a high-performance cooking appliance designed for the most demanding commercial kitchens. With a 60-3/4” wide cooking surface and 37” high cooking top, this range provides ample cooking space and ergonomic
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Starting Price:
$13,999.95
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a high-performance cooking appliance designed for the most demanding commercial kitchens. With a 60-3/4” wide cooking surface and 37” high cooking top, this range provides ample cooking space and ergonomic height, ensuring comfort for chefs during long shifts.
Crafted from durable stainless steel, with a 4” stainless steel front rail, the range offers a clean, sleek aesthetic while being easy to maintain. The front-located manual gas shut-off allows for convenient and safe gas control across the entire range, and the factory-installed regulator ensures consistent and reliable gas pressure for optimal performance.
Equipped with standing pilot lights for open top burners and battery spark ignition for the oven bases, this range ensures quick and efficient ignition every time.
The 5 Burner Configuration (Burner Options 5) features two high-output Pyromax burners (40,000 BTU NAT) in the rear and three standard 33K burners in the front, offering a versatile cooking surface to handle everything from high heat to simmering.
For grilling and searing, the Charbroiler (Left or Right) option provides a 24” cast iron griddle with removable grates, perfect for cooking meats, vegetables, and other items that require intense direct heat.
The Standard Oven Models (D) offer a 45,000 BTU NAT oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). With a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, this oven is designed to accommodate full-sized pans both ways. It also features one rack with two position side rails, offering flexibility for a variety of cooking tasks.
The Stainless Steel Cabinet (C) provides a solid base for the unit, with an optional no-charge door system that opens from the center. The cabinet design not only enhances the range’s overall aesthetic but also offers easy access to storage, making it a functional addition to your kitchen setup.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4605DC-2CL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 5
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 288000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.