Southbend 4605DD-2CL Ultimate Range, Gas, 60", 3 Non-Clog Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24" Charbroiler, Left, 2 Standard Oven Base – Natural Gas, 333000 Total BTUs
Model #: 4605DD-2CL
The Ultimate Restaurant Range 60” Series offers a robust and versatile solution for high-demand commercial kitchens. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample workspace and durability for even the most
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Starting Price:
$13,030.20
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series offers a robust and versatile solution for high-demand commercial kitchens. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample workspace and durability for even the most intensive kitchen environments.
The range is designed for easy maintenance and long-term reliability, featuring stainless steel construction throughout, including a 4” stainless steel front rail and stainless steel front and sides. A front-located manual gas shut-off enhances safety and control, while the factory-installed regulator ensures optimal gas flow for consistent burner performance.
Equipped with standing pilots for the open top burners and battery spark ignition for the oven bases, this range allows for reliable and fast ignition every time.
The 5 Burner Configuration (Burner Options 5) consists of two Pyromax burners (40,000 BTU NAT) at the rear and three standard 33K burners at the front, offering the perfect combination of high-output heat for rapid cooking and versatile cooking methods.
For grilling and searing, the Charbroiler (Left or Right) option features a 24” removable cast iron grate that can be positioned on either side of the unit. This charbroiler provides an efficient and even heat source, allowing you to achieve perfect grill marks on meats, vegetables, and more.
The Standard Oven Models (D) are equipped with a 45,000 BTU NAT oven, offering a thermostat range of 175°F to 550°F (79°C to 288°C). The oven interior features porcelain enamel and measures 14” high x 26” wide x 26.5” deep, allowing for easy accommodation of full-sized pans placed both ways. The oven is fitted with one rack with two-position side rails, offering flexible cooking configurations. This model comes with two standard oven bases, providing ample cooking space for a variety of dishes.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4605DD-2CL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 5
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 333000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.