Southbend 4605DD-2RR Ultimate Range, Gas, 60", 3 Non-Clog Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24" Raised Griddle/Broiler, Right, 2 Standard Oven Base – Propane, 302500 Total BTUs
Model #: 4605DD-2RR
The Ultimate Restaurant Range 60” Series features a commercial gas range that measures 60-3/4” wide with a 37” high cooking top, providing ample space and comfort for kitchen staff. It is built with a 4” stainless steel front rail and a stainless ste
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Starting Price:
$8,890.20
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series features a commercial gas range that measures 60-3/4” wide with a 37” high cooking top, providing ample space and comfort for kitchen staff. It is built with a 4” stainless steel front rail and a stainless steel front and sides for easy cleaning and durability. The front-located manual gas shut-off provides full control over the entire range for safety, while the factory-installed regulator ensures precise gas flow and consistent burner performance.
The range includes standing pilots for open top burners and battery spark ignition for the oven bases, making it quick and reliable to start. The 5-burner configuration combines (2) Pyromax burners in the rear with (3) standard 33K burners in the front, offering versatility for high-output cooking in the rear and regular cooking tasks in the front.
The raised griddle is located on the right side and is available in 24" width with manual control and a broiler underneath, providing a convenient and efficient cooking surface for grilling and searing.
The standard oven models (D) include a 45,000 BTU NAT oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, capable of fitting full-sized pans in both directions. The oven comes with one rack featuring two-position side rails, and the unit has two standard oven bases, providing ample space for high-volume baking and roasting.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- 24" Raised griddle available with manual control under the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- 24" Raised griddle available with manual control under the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4605DD-2RR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 5
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 302500 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.