Southbend 4606AA-2RR Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24" Raised Griddle/Broiler, Right, 2 Convection Oven Base – Natural Gas, 276500 Total BTUs
Model #: 4606AA-2RR
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range measuring 60-3/4” wide with a 37” high cooking surface, built for performance and durability. It includes a 4” stainless steel front rail and stainless steel front and sides, al
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Starting Price:
$18,546.75
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range measuring 60-3/4” wide with a 37” high cooking surface, built for performance and durability. It includes a 4” stainless steel front rail and stainless steel front and sides, along with a front-located manual gas shut-off for quick access. A factory-installed regulator ensures steady gas flow, while a standing pilot serves the open top burners and battery spark ignition powers the oven bases. This model features a 5-burner layout (Option 6) that includes (2) Pyromax burners in the rear and (3) star-style 33K burners in the front for a flexible cooking setup. A 24" raised griddle, available on the right side only, operates with manual controls and an under broiler, providing added versatility. The unit is equipped with two convection oven bases, each delivering 32,000 BTU NAT with a temperature range of 175°F to 550°F (79°C to 288°C). The oven interiors are porcelain enamel, measuring 14” high x 26” wide x 24” deep, accommodating full-size pans. Each oven includes three racks with five-position side rails and is powered by a 1/2 hp, 1710 rpm motor featuring permanent split phase design, overload protection, and Class “B” insulation. An on/off switch allows the convection ovens to function as standard ovens when needed.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- 24" Raised griddle with manual controls under the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- 24" Raised griddle with manual controls under the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4606AA-2RR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 5
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 276500 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 2
Primary Energy Type Gas
Product Depth 43.6 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.