Southbend 4606DD-2CL Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24" Charbroiler, Left, 2 Standard Oven Base – Propane, 333000 Total BTUs
Model #: 4606DD-2CL
The Ultimate Restaurant Range 60” Series is the perfect solution for high-performance cooking in commercial kitchens. This heavy-duty gas range features a 60-3/4” wide cooking top set at a convenient 37” height, providing ample workspace for chefs. B
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Starting Price:
$13,030.20
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is the perfect solution for high-performance cooking in commercial kitchens. This heavy-duty gas range features a 60-3/4” wide cooking top set at a convenient 37” height, providing ample workspace for chefs. Built with durability in mind, the range boasts a stainless steel front and sides with a 4” stainless steel front rail, making it easy to clean and maintain in a busy kitchen environment. A front-located manual gas shut-off valve and a factory-installed regulator ensure safety and control during operation, while the standing pilot for the open-top burners and battery spark ignition for the oven bases offer reliable and efficient startup every time.
The Ultimate Restaurant Range 60” Series comes with a versatile five-burner configuration, combining two Pyromax burners in the rear with three powerful 33K star burners in the front. There are six burner configuration options, allowing chefs to customize the range to suit their specific cooking needs. Additionally, the unit features a 24” charbroiler with removable, cast iron grates, which can be placed on either the left or right side, perfect for grilling meats, seafood, and vegetables.
For baking, roasting, and other cooking tasks, the range includes a 45,000 BTU NAT oven with a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, allowing full-sized pans to fit both ways. It comes with one rack and two-position side rails for efficient space utilization, making it ideal for any kitchen operation.
Designed for efficiency and long-lasting performance, the Ultimate Restaurant Range 60” Series is a perfect choice for high-volume commercial kitchens, offering a combination of durability, versatility, and ease of use for professional chefs.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- 24" charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- 24" charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4606DD-2CL_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 5
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 333000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.