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Southbend 4606DD-2GR Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24" Manual Griddle, Right, 2 Standard Oven Base – Propane, 317000 Total BTUs

Model #: 4606DD-2GR
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range that delivers unmatched performance and durability for any professional kitchen. With a 60-3/4” wide cooking top set at a convenient 37” height, it offers plenty of cooking spac
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Starting Price:
$12,293.00
  • Middleby.com pricing includes product only.
  • Delivery, liftgate, installation and equipment start-up are not included.
  • Equipment is large and there is no guarantee it will fit through your doorways.
  • Please measure accordingly and work with your rep to ensure accuracy.

Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.

  • White-glove delivery, liftgate and equipment set in place
  • Installation and start-up
  • Equipment training and chef-led consultations
  • Design services
  • Confidence you are buying the right equipment for your operation
  • Credibility in manufacturer-led purchasing

Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.

Certifications:
cCSAus
CSA Flame
CSA Star
Made in USA
NSF
Gas Connection
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
Warranty
1 Year Parts and Labor
Pro Install Required
Pro Install Required
This item requires professional installation.
Product Details

The Ultimate Restaurant Range 60” Series is a commercial-grade gas range that delivers unmatched performance and durability for any professional kitchen. With a 60-3/4” wide cooking top set at a convenient 37” height, it offers plenty of cooking space to accommodate the needs of high-volume kitchens. The unit features a stainless steel front and sides with a 4” stainless steel front rail, ensuring durability and easy maintenance. A front-located manual gas shut-off valve, along with a factory-installed regulator, provides enhanced safety and control. The standing pilot for the open-top burners and the battery spark ignition system for the oven bases ensure reliable and efficient operation with every use.

This range is equipped with a five-burner configuration, combining two powerful Pyromax burners in the rear with three high-performance 33K star burners in the front. With six available burner configurations, it can be tailored to meet a variety of cooking demands. The unit also features a griddle top available on the left or right, offering a 1/2” smooth, polished steel griddle plate with raised sides. The griddle is available in both manual and thermostatic control options and comes in 24” or 36” wide sizes, perfect for cooking everything from pancakes to grilled sandwiches.

For oven performance, the 45,000 BTU NAT oven offers reliable cooking with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior of the oven measures 14” high x 26” wide x 26.5” deep, allowing full-sized pans to fit both ways for versatile baking and roasting. The oven includes one rack with two-position side rails for flexible space usage. This unit is equipped with two standard oven bases, making it perfect for high-demand kitchens that require consistent, powerful cooking.

The Ultimate Restaurant Range 60” Series combines versatility, performance, and durability, making it the ideal choice for any professional kitchen looking to handle large volumes of cooking while maintaining excellent food quality.

  • Commercial gas range 60-3/4" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • Factory installed regulator
  • Removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
  • 24" manual griddle to the right of the burners
  • 1/2" Thick cold rolled steel griddle plate
  • Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
  • Commercial gas range 60-3/4" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • Factory installed regulator
  • Removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
  • 24" manual griddle to the right of the burners
  • 1/2" Thick cold rolled steel griddle plate
  • Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4606DD-2GR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 5
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 317000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.
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