Southbend 4606DD-2RR Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24" Raised Griddle/Broiler, Right, 2 Standard Oven Base – Natural Gas, 302500 Total BTUs
Model #: 4606DD-2RR
The Ultimate Restaurant Range 60” Series is a top-tier solution for any commercial kitchen, designed for both performance and durability. This heavy-duty gas range features a 60-3/4” wide cooking top set at a comfortable 37” height, offering ample wo
View More
Starting Price:
$8,890.20
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a top-tier solution for any commercial kitchen, designed for both performance and durability. This heavy-duty gas range features a 60-3/4” wide cooking top set at a comfortable 37” height, offering ample workspace for high-volume cooking. The unit is built with stainless steel front and sides, along with a 4” stainless steel front rail, ensuring strength, easy maintenance, and a sleek, professional appearance. The front-located manual gas shut-off valve and factory-installed regulator provide enhanced safety and control, while the standing pilot for the open-top burners and battery spark ignition for the oven bases ensure reliable, hassle-free ignition every time.
This versatile range offers a five-burner configuration, combining two powerful Pyromax burners in the rear with three 33K star burners in the front, and comes with six available burner options to meet various cooking needs. Additionally, a 24” raised griddle is available on the right side, featuring manual controls and an under broiler, making it ideal for cooking a variety of items such as pancakes, sandwiches, and grilled meats. The raised griddle adds flexibility, making the range even more adaptable for busy kitchen environments.
The 45,000 BTU NAT oven is designed for efficient cooking with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space for full-sized pans to fit both ways. It also comes with one rack and two-position side rails to maximize oven space. This range includes two standard oven bases, ideal for high-volume baking, roasting, and other tasks, offering reliable, high-powered cooking in a commercial kitchen setting.
The Ultimate Restaurant Range 60” Series is perfect for busy, high-demand kitchens, delivering performance, versatility, and durability in one easy-to-use appliance.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- 24" Raised griddle with manual controls under the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- 24" Raised griddle with manual controls under the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4606DD-2RR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 5
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 302500 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.