Southbend 4607AC-2CL Ultimate Range, Gas, 60", 4 Pyromax Burners, Standard Grates, 24" Charbroiler, Left, Convection Oven Base, Cabinet Base – Natural Gas, 256000 Total BTUs

The Ultimate Restaurant Range 60” Series is a powerhouse of performance and durability, built to meet the demands of any high-volume commercial kitchen. With a 60-3/4” wide cooking top set at a 37” working height, this range offers plenty of space for busy operations. Its stainless steel front and sides, along with a 4” stainless steel front rail, give it a sleek, professional look that’s easy to clean and built to last. A front-located manual gas shut-off valve and factory-installed regulator provide added safety and control, while a standing pilot for the open-top burners and battery spark ignition for the oven bases ensure reliable startup and operation.

This model is equipped with high-performance Pyromax Burners, delivering a powerful 40,000 BTU NAT output. These patented, non-clog burners feature a three-piece, easy-to-clean design with built-in port protection drip rings, engineered for long-term durability and optimal performance. A group of four burners is available to accommodate a range of cooking styles and needs. The range also includes a 24” charbroiler, available on the left or right, with removable cast iron grates, perfect for grilling steaks, chicken, vegetables, and more with that signature flame-kissed flavor.

For baking and roasting, the unit includes a 32,000 BTU NAT convection oven, featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C) for precise cooking control. The porcelain enamel interior measures 14” high x 26” wide x 24” deep, and includes three racks with five-position side rails for flexible oven use. Each convection oven is powered by a high-efficiency 1/2 hp motor operating at 1710 rpm, with permanently lubricated ball bearings, overload protection, and Class “B” insulation for long-lasting, reliable performance. An on/off switch gives you the flexibility to operate the convection oven as a standard oven when needed.

Rounding out the unit is a stainless steel cabinet base, offering additional storage with optional no-charge doors that open from the center. This convenient feature helps keep your kitchen organized while maintaining a unified look across your cooking line.

The Ultimate Restaurant Range 60” Series delivers the performance, power, and flexibility professional chefs rely on—whether you’re grilling, baking, or sautéing, this range is built to handle it all with ease.