Southbend 4607AC-2GL Ultimate Range, Gas, 60", 4 Pyromax Burners, Standard Grates, 24" Manual Griddle, Left, Convection Oven Base, Cabinet Base – Propane, 240000 Total BTUs

The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for professional kitchens that demand power, durability, and versatility. Measuring 60-3/4” wide with a 37” high cooking top, this unit provides generous space for multi-tasking in high-volume settings. Built with a stainless steel front and sides and featuring a 4” stainless steel front rail, it’s designed for long-lasting durability and easy maintenance. For safety and convenience, the range is equipped with a front-located manual gas shut-off, a factory-installed regulator, and reliable standing pilots for open burners, paired with battery spark ignition for the oven bases.

This model includes a powerful Pyromax Burner configuration, offering 40,000 BTU NAT per burner. These patented, high-output burners feature a three-piece, easy-to-clean design and built-in port protection drip rings, making them ideal for heavy-duty use while simplifying maintenance. A group of four Pyromax burners is available to meet a variety of cooking needs. Complementing the burners is a 24” griddle top, which can be mounted on either the left or right side. Constructed with a 1/2” smooth, polished steel plate and raised edges, this griddle is available with manual or thermostatic controls, giving chefs the flexibility to sear, grill, or cook delicate items with precision.

For baking and roasting, the range features two convection oven bases, each rated at 32,000 BTU NAT. These ovens are equipped with standing pilots and thermostat controls ranging from 175°F to 550°F (79°C to 288°C), ensuring accurate temperature management. Inside, the porcelain enamel oven cavity measures 14” high x 26” wide x 24” deep, accommodating full-size pans with ease. Each oven comes with three adjustable racks and five-position side rails for added versatility. Powered by a 1/2 hp, 1710 rpm motor, the ovens use a high-efficiency, permanent split-phase system with lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows the convection ovens to operate as standard ovens when needed.

Completing the range is a stainless steel cabinet base, offering built-in storage for cookware or tools. Optional center-opening doors are available at no extra charge, making it easy to customize the unit to your kitchen’s workflow.

Whether you're searing on the griddle, cooking with high-powered burners, or baking in convection ovens, the Ultimate Restaurant Range 60” Series delivers reliable performance and flexibility to keep up with the demands of a busy commercial kitchen.