Southbend 4607CC-2CL Ultimate Range, Gas, 60", 4 Pyromax Burners, Standard Grates, 24" Charbroiler, Left, 2 Cabinet Base – Propane, 224000 Total BTUs
Model #: 4607CC-2CL
The Ultimate Restaurant Range 60” Series is a powerhouse solution for commercial kitchens that value performance, durability, and flexible configuration. Measuring 60-3/4” wide with a 37” high cooking top, this gas range offers ample space for high-v
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Starting Price:
$14,203.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a powerhouse solution for commercial kitchens that value performance, durability, and flexible configuration. Measuring 60-3/4” wide with a 37” high cooking top, this gas range offers ample space for high-volume cooking, built with rugged stainless steel front and sides and finished with a durable 4” stainless steel front rail. Engineered for safety and ease of use, it includes a front-located manual gas shut-off valve, a factory-installed gas regulator, and standing pilots for open-top burners. Battery spark ignition ensures fast, reliable ignition for the oven bases.
This model features a high-performance set of Pyromax Burners, delivering 40,000 BTU NAT per burner. These patented, non-clog burners are designed with a three-piece construction for easy cleaning and maintenance, plus a built-in port protection drip ring to enhance durability and performance. A group of four Pyromax burners is available to handle the toughest cooking tasks.
Also included is a 24” charbroiler, which can be positioned on either the left or right side of the range. Designed with removable cast iron grates, the charbroiler delivers consistent heat distribution, making it perfect for grilling meats, vegetables, and other menu favorites.
Instead of oven bases, this unit includes two stainless steel cabinet bases, offering generous under-counter storage for cookware, tools, or supplies. The cabinet bases are constructed entirely of stainless steel for easy cleaning and durability in high-traffic kitchens. For added convenience, optional no-charge center-opening doors are available, allowing easy access to stored items while maintaining a clean and organized work area.
Combining high-output burners, grilling capabilities, and efficient storage, the Ultimate Restaurant Range 60” Series with cabinet bases is an ideal choice for fast-paced kitchens looking to maximize both performance and functionality.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- 24" charbroiler to the left of the burners
- Removable, cast iron grates
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- 24" charbroiler to the left of the burners
- Removable, cast iron grates
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4607CC-2CL_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Oven Temperature Maximum 0 °F
Oven Temperature Minimum 0 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 224000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.