Southbend 4607CC-2RR Ultimate Range, Gas, 60", 4 Pyromax Burners, Standard Grates, 24" Raised Griddle/Broiler, Right, 2 Cabinet Base – Propane, 193500 Total BTUs
Model #: 4607CC-2RR
The Ultimate Restaurant Range 60” Series is built for the demands of high-performance commercial kitchens, offering a durable, versatile setup that maximizes both cooking efficiency and under-counter storage. Measuring 60-3/4” wide with a 37” high co
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Starting Price:
$11,132.55
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is built for the demands of high-performance commercial kitchens, offering a durable, versatile setup that maximizes both cooking efficiency and under-counter storage. Measuring 60-3/4” wide with a 37” high cooking top, this heavy-duty gas range features a sleek, easy-to-clean design with a 4” stainless steel front rail and stainless steel front and sides. Standard features include a front-located manual gas shut-off valve for added safety, a factory-installed gas regulator, standing pilots for open-top burners, and battery spark ignition for reliable operation of the cooking bases.
This model is equipped with a powerful Pyromax burner configuration, offering a group of four 40,000 BTU NAT burners. These patented, three-piece burners are designed for high-output cooking and easy maintenance, with a non-clog design and built-in port protection drip ring that ensures reliable performance during peak hours.
Complementing the burner setup is a 24” raised griddle, positioned on the right side of the unit. Featuring manual controls and an under-broiler, this raised griddle is ideal for searing, grilling, and finishing dishes with precision and control. The griddle’s elevated placement provides additional versatility while maintaining an efficient workflow.
Instead of oven bases, this range includes two stainless steel cabinet bases, providing valuable storage space beneath the cooking surface. Constructed entirely from stainless steel, the cabinets are durable, easy to clean, and ideal for storing pots, pans, and kitchen tools. Optional no-charge doors are available and open from the center, allowing for quick and convenient access.
Perfect for kitchens that require heavy-duty cooking performance without sacrificing storage, the Ultimate Restaurant Range 60” Series with Pyromax burners, raised griddle, and cabinet bases delivers unmatched utility in a streamlined footprint.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- 24" Raised griddle with manual controls under the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- 24" Raised griddle with manual controls under the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4607CC-2RR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 193500 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.