Southbend 4607DC-2GR Ultimate Range, Gas, 60", 4 Pyromax Burners, Standard Grates, 24" Manual Griddle, Right, Standard Oven Base, Cabinet Base – Natural Gas, 253000 Total BTUs
Model #: 4607DC-2GR
The Ultimate Restaurant Range 60” Series is engineered for high-performance kitchens, offering durability and versatility. This commercial gas range spans 60-3/4” wide, with a 37” high cooking top, and is built with a 4” stainless steel front rail, a
View More
Starting Price:
$11,517.75
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is engineered for high-performance kitchens, offering durability and versatility. This commercial gas range spans 60-3/4” wide, with a 37” high cooking top, and is built with a 4” stainless steel front rail, alongside stainless steel front and sides for both durability and easy maintenance. Standard features include a manual gas shut-off located at the front, a factory-installed regulator, and standing pilots for the open top burners. The range is equipped with battery spark ignition for the oven bases, ensuring easy and reliable startup.
At the heart of the cooking power are the Pyromax Burners (Burner Option 7), offering 40,000 BTU NAT of heat. These patented, high-output, three-piece burners are designed for easy cleaning, with a non-clog design and built-in port protection drip rings for added safety and efficiency. The unit includes a group of four burners, making it ideal for a variety of cooking tasks.
The Griddle Top (available on the left or right side) features a 1/2” smooth, polished steel griddle plate with raised sides to help contain grease and cooking debris. It measures 24” wide and is available with either manual or thermostatic control, giving you flexibility in cooking temperatures.
For baking, roasting, and other cooking applications, the Standard Oven Models (D) offer 45,000 BTU NAT and come with a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep and accommodates full-sized pans placed in either direction. The oven includes one rack with two-position side rails for added versatility.
To complete the range, the stainless steel cabinet base offers durable and accessible storage space. Additionally, optional no-charge doors can be installed, opening from the center for ease of use.
The Ultimate Restaurant Range 60” Series is a powerful and durable solution for commercial kitchens, offering robust features, flexibility, and ease of maintenance.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- 24" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- 24" manual griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4607DC-2GR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 253000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.