Southbend 4607DD-2RR Ultimate Range, Gas, 60", 4 Pyromax Burners, Standard Grates, 24" Raised Griddle/Broiler, Right, 2 Standard Oven Base – Natural Gas, 283500 Total BTUs
Model #: 4607DD-2RR
The Ultimate Restaurant Range 60” Series offers a high-performance solution for commercial kitchens, combining durability, efficiency, and versatility. Designed with a 60-3/4” wide cooking area and a 37” high cooking top, this gas range features a 4”
View More
Starting Price:
$8,890.20
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series offers a high-performance solution for commercial kitchens, combining durability, efficiency, and versatility. Designed with a 60-3/4” wide cooking area and a 37” high cooking top, this gas range features a 4” stainless steel front rail and stainless steel front and sides, ensuring both longevity and easy maintenance. The front-located manual gas shut-off adds an extra layer of safety, while the factory-installed regulator and standing pilot for open top burners ensure consistent, reliable operation.
One of the standout features of this range is the Pyromax Burners (Burner Option 7). Each burner delivers an impressive 40,000 BTU NAT, offering robust power for high-heat cooking. These patented high-output, three-piece burners are designed for easy cleaning, featuring a non-clog burner system with a built-in port protection drip ring. The range includes a group of four burners, perfect for diverse cooking needs.
For added versatility, the range comes with a Raised Griddle (Right only), featuring a 24" smooth, polished steel griddle plate with raised sides. The griddle is manually controlled and comes with an under-broiler, providing even heat distribution for grilling, searing, and other cooking techniques.
The Standard Oven Models (D) are equipped with 45,000 BTU NAT and feature a thermostat range of 175°F to 550°F (79°C to 288°C), making them perfect for baking, roasting, and more. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space to accommodate full-sized pans. It also includes one rack with two-position side rails, offering flexibility for various cooking requirements. This unit features two standard oven bases, giving you the capacity to handle large volumes of food simultaneously.
Built for efficiency and high-demand cooking environments, the Ultimate Restaurant Range 60” Series is the perfect addition to any professional kitchen, offering powerful performance, easy maintenance, and unmatched versatility.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- 24" Raised griddle with manual controls under the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- 24" Raised griddle with manual controls under the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4607DD-2RR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 283500 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.