Southbend 4721AA-3TL Ultimate Range, Gas, 72", 6 Non-Clog Burners Right, Standard Grates, 36" Thermostatic Griddle, Left, 2 Convection Oven Base – Propane, 326000 Total BTUs

The Ultimate Restaurant Range 72” Series is a professional-grade commercial gas range designed to meet the demands of busy restaurant kitchens and institutional cooking environments. Spanning 73” wide with a 37” high cooking surface, this heavy-duty range is built with a sleek stainless steel front, sides, and a 4” front rail for added durability and easy maintenance. Its versatile cooking surface features six 33,000 BTU natural gas burners made from patented, one-piece, clog-free cast iron—offering long-lasting performance and even heat distribution. The removable cast iron grates support heavy-duty cookware, with rear burners capable of holding up to 14” stock pots.

This model includes a 36” griddle top, available on either the left or right side, built from 1/2” thick cold rolled steel for maximum heat retention and searing capability. Operators can choose between manual or thermostatic controls, giving them full command over cooking temperatures for everything from breakfast items to burgers and sandwiches.

Below the cooking surface, the unit is equipped with two 32,000 BTU natural gas convection ovens, each featuring a porcelain enamel interior, a temperature range of 175°F to 550°F, and three adjustable racks with five side rail positions. The ovens are powered by a high-efficiency 1/2 hp motor with overload protection and permanently lubricated bearings for reliable airflow and consistent cooking. For added flexibility, an on/off switch allows the convection oven to be used as a standard oven when needed.

Safety and convenience are at the forefront of the design, with front-facing manual gas shut-off valves for each side of the range, a factory-installed regulator, a standing pilot for open burners, and battery spark ignition for the ovens. The Ultimate Restaurant Range 72” Series with griddle top is the ideal choice for chefs looking for a high-output, all-in-one solution that combines open burners, griddle cooking, and convection baking in a single, durable unit.