Southbend 4721AA Ultimate Range, Gas, 72", 12 Non-Clog Burners, Standard Grates, 2 Convection Oven Base, 460,000 Total BTUs – Natural Gas, 460000 Total BTUs

The Ultimate Restaurant Range 72” Series is a heavy-duty commercial gas range engineered for maximum cooking capacity and performance in high-volume kitchens. Measuring 73” wide with a 37” high cooking surface, this powerful range is built with a sleek, durable stainless steel front, sides, and a 4” front rail—providing a professional look and long-lasting durability. This configuration includes twelve 33,000 BTU natural gas burners, all constructed from patented, one-piece, clog-free cast iron for superior heat output, easy maintenance, and lifetime performance.

Ideal for operations that require multiple cooking stations, the twelve-burner setup allows chefs to handle a wide variety of menu items simultaneously. Each burner delivers consistent flame performance and is supported by heavy-duty, removable cast iron grates, with the rear grates capable of supporting up to 14” stock pots. The range includes a factory-installed gas regulator and standing pilot ignition for the burners, ensuring reliable startup every time.

Beneath the cooktop, this model is equipped with two high-efficiency 32,000 BTU convection ovens, each with a porcelain enamel interior, three racks, and five-position side rails. With a thermostat range from 175°F to 550°F, the ovens deliver precise temperature control and even heat distribution, powered by a 1/2 hp permanent split phase motor. The convection feature can also be turned off to use the ovens as standard bases when needed.

Convenience and safety come standard, thanks to front-mounted manual gas shut-off valves for each side of the unit, battery spark ignition for the ovens, and permanently lubricated components for low maintenance. Built for speed, volume, and durability, the Ultimate Restaurant Range 72” Series with 12-burner configuration is the ideal choice for restaurants, hotels, and catering kitchens that demand high-output cooking without compromise.