Southbend 4721DD-3CR Ultimate Range, Gas, 72", 6 Non-Clog Burners Left, Standard Grates, 36" Charbroiler, Right, 2 Standard Oven Base – Propane, 384000 Total BTUs
Model #: 4721DD-3CR
The Ultimate Restaurant Range 72” Series is a powerful, full-featured commercial gas range built to meet the demands of high-output professional kitchens. Spanning 73” wide with a 37” high cooking surface, this heavy-duty range features a durable sta
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Starting Price:
$16,331.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 72” Series is a powerful, full-featured commercial gas range built to meet the demands of high-output professional kitchens. Spanning 73” wide with a 37” high cooking surface, this heavy-duty range features a durable stainless steel front, sides, and 4” front rail for long-lasting performance and easy cleanup in any commercial environment.
This configuration includes six 33,000 BTU natural gas open burners, each crafted from patented, one-piece, lifetime clog-free cast iron, designed to deliver consistent, high-performance cooking. The removable cast iron grate tops support heavy-duty cookware, with the rear burners built to hold up to 14” stock pots, making it ideal for large-scale sautéing, boiling, or frying.
Complementing the burners is a versatile 36” cast iron charbroiler, available on the left or right side, giving chefs the ability to grill meats, vegetables, and more with precision. The removable grates make cleaning quick and efficient, while delivering authentic char-grilled flavor.
Below the cooktop are two standard 45,000 BTU natural gas ovens, each with a wide temperature range of 175°F to 550°F. These ovens feature a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, large enough to fit full-sized pans both lengthwise and sideways. Each oven includes one rack with two position side rails, offering flexibility for various baking needs. The standing pilot and thermostat provide reliable temperature control for consistent cooking results.
Additional safety and performance features include front-located manual gas shut-off valves for each side, battery spark ignition for the ovens, and a factory-installed gas regulator. Built for reliability, versatility, and heavy use, the Ultimate Restaurant Range 72” Series with charbroiler and dual standard ovens is the perfect choice for restaurants, hotels, and commercial kitchens looking for a powerful all-in-one cooking solution.
- Commercial gas range 72" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- (2) Front located, manual, gas shut-off valves for each side of the range
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 36" Carbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 72" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- (2) Front located, manual, gas shut-off valves for each side of the range
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 36" Carbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4721DD-3CR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Oven Temperature Maximum 550 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 384000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1320 lb
Product Width 73 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.