Southbend 4721DD-3TR Ultimate Range, Gas, 72", 6 Non-Clog Burners Left, Standard Grates, 36" Thermostatic Griddle, Right, 2 Standard Oven Base – Natural Gas, 352000 Total BTUs
Model #: 4721DD-3TR
The Ultimate Restaurant Range 72” Series is a versatile and durable commercial gas range designed for busy restaurant kitchens, institutional facilities, and high-volume foodservice operations. With a total width of 73” and a 37” high cooking surface
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Starting Price:
$14,951.70
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 72” Series is a versatile and durable commercial gas range designed for busy restaurant kitchens, institutional facilities, and high-volume foodservice operations. With a total width of 73” and a 37” high cooking surface, this range delivers exceptional cooking power, flexible configurations, and rugged stainless steel construction on the front, sides, and 4” front rail—ideal for demanding kitchen environments.
This model features six high-performance 33,000 BTU open burners, built with patented, one-piece, clog-free cast iron for long-lasting durability and reliable heat output. Each burner is removable for easy cleaning, and the rear burner grates are designed to accommodate up to 14” stock pots for large-scale cooking tasks.
Alongside the open burners is a 36” wide griddle, available on either the left or right side, crafted from 1/2” thick cold rolled steel. Perfect for pancakes, eggs, sandwiches, or searing proteins, the griddle is available with either manual or thermostatic controls, giving chefs total control over cooking temperatures and consistency.
Beneath the cooktop are two 45,000 BTU standard gas ovens, each equipped with a standing pilot ignition system and a wide thermostat range from 175°F to 550°F. The ovens feature spacious porcelain enamel interiors measuring 14” high x 26” wide x 26.5” deep, allowing full-size pans to fit in either direction. Each oven includes a rack with two position side rails to support a variety of baking needs.
Additional features include front-facing manual gas shut-off valves for both sides, battery spark ignition for the ovens, and a factory-installed regulator for dependable gas flow. Whether you're grilling, frying, baking, or boiling, the Ultimate Restaurant Range 72” Series with a 36” griddle and dual standard ovens is built to deliver top-tier performance, flexibility, and durability in any commercial kitchen setting.
- Commercial gas range 72" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- (2) Front located, manual, gas shut-off valves for each side of the range
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 36" thermostatic griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 72" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- (2) Front located, manual, gas shut-off valves for each side of the range
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 36" thermostatic griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4721DD-3TR_NG
Control Type Thermostatic
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 352000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1320 lb
Product Width 73 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.