Southbend 4725AA Ultimate Range, Gas, 72", 6 Non-Clog Burners Front, 4 Pyromax Burners Rear, Standard Grates, 2 Convection Oven Base, 422,000 Total BTUs – Natural Gas, 422000 Total BTUs

The Ultimate Restaurant Range 72” Series is a professional-grade commercial gas range built for serious kitchen productivity. At 73 inches wide with a 37-inch high cooking surface, this unit delivers expansive cooking real estate ideal for high-volume restaurants and institutional foodservice operations. Its robust construction includes a 4-inch stainless steel front rail, plus stainless steel front and side panels that provide long-term durability and easy cleaning in demanding environments.

This model features four removable cast iron grates, with rear grates designed to accommodate stock pots up to 14 inches in diameter. Two front-located manual gas shut-off valves offer quick and accessible control, and a factory-installed regulator ensures stable gas flow for consistent performance. The open-top burners operate via a standing pilot system, while the oven bases utilize battery spark ignition for dependable startup.

This heavy-duty range is equipped with an advanced 10-burner configuration, offering outstanding flexibility and output. It includes four high-powered Pyromax burners in the rear, known for delivering intense heat for boiling and wok cooking, combined with six front-positioned 33,000 BTU standard burners—ideal for sautéing, simmering, and general cooking tasks. This layout is perfect for busy kitchens that require multi-zone cooking and simultaneous use of various cookware sizes.

Beneath the cooktop, this model comes with two full-size convection ovens, each delivering 32,000 BTUs. These ovens feature a broad temperature range of 175°F to 550°F (79°C to 288°C), enabling everything from low-temp baking to high-heat roasting. The interior is finished in porcelain enamel for durability and easy cleaning, measuring 14 inches high, 26 inches wide, and 24 inches deep. Each oven includes three racks with five adjustable positions and is powered by a 1/2 HP, 1710 RPM motor with permanent split-phase operation, overload protection, and permanently lubricated ball bearings. An On/Off switch is included to allow each convection oven to operate as a standard oven when needed.

With unmatched cooking capacity, superior craftsmanship, and flexible functionality, the Ultimate Restaurant Range 72” Series with 10-Burner Configuration is the perfect solution for high-output kitchens that demand maximum performance from every square inch of their equipment.