Southbend 4725DD-3CL Ultimate Range, Gas, 72", 3 Non-Clog Burners Front, 2 Pyromax Burners Rear Right, Standard Grates, 36" Charbroiler, Left, 2 Standard Oven Base – Propane, 365000 Total BTUs

The Ultimate Restaurant Range 72” Series is a robust, high-capacity commercial gas range designed to meet the rigorous demands of professional kitchens. With a width of 73 inches and a 37-inch high cooking surface, this range provides ample space for multi-tasking in fast-paced foodservice operations. Built with a 4-inch stainless steel front rail and durable stainless steel front and side panels, it offers both a professional appearance and long-lasting performance in high-traffic kitchen environments.

This model includes four removable cast iron grate tops, with rear grates capable of supporting up to 14-inch stock pots—ideal for large-volume boiling and simmering. Safety is enhanced with two front-located manual gas shut-off valves for easy access and control, while a factory-installed gas regulator ensures consistent fuel flow. The range utilizes a standing pilot ignition system for the open burners and a battery spark ignition system for the oven bases, ensuring reliable operation day after day.

This unit features a 5-burner configuration, combining two high-output Pyromax burners in the rear with three standard 33,000 BTU front burners—providing the power and flexibility needed for diverse cooking tasks. Enhancing the cooking surface is a 36-inch charbroiler, available on either the left or right side of the range. It features removable cast iron grates designed for even heat distribution and easy cleaning, making it perfect for grilling steaks, burgers, vegetables, and more in a commercial kitchen setting.

Beneath the cooktop, the unit houses two standard oven bases, each offering 45,000 BTUs of power. These ovens operate within a temperature range of 175°F to 550°F (79°C to 288°C) and feature a porcelain enamel interior that measures 14 inches high, 26 inches wide, and 26.5 inches deep. The spacious design allows full-size pans to fit both lengthwise and widthwise, while each oven comes with one rack and two-position side rails to accommodate a variety of baking and roasting needs.

Whether you're searing, grilling, baking, or boiling, the Ultimate Restaurant Range 72” Series with Charbroiler and Standard Ovens delivers unmatched versatility, power, and durability—making it an excellent choice for restaurants, institutions, and commercial foodservice operations that demand top-tier performance.