Southbend 4725DD-3TR Ultimate Range, Gas, 72", 3 Non-Clog Burners Front, 2 Pyromax Burners Rear Left, Standard Grates, 36" Thermostatic Griddle, Right, 2 Standard Oven Base – Natural Gas, 333000 Total BTUs

The Ultimate Restaurant Range 72” Series is a powerhouse in commercial kitchen equipment, designed for maximum performance and versatility. Measuring 73 inches wide with a 37-inch high cooking surface, this heavy-duty gas range is ideal for restaurants, institutional kitchens, and catering operations that demand reliable, high-capacity cooking solutions. Its durable stainless steel front rail, front, and side panels provide a sleek, professional look while withstanding the rigors of daily use in busy foodservice environments.

This model features four removable cast iron grate tops, with the rear grates capable of supporting stock pots up to 14 inches in diameter—perfect for high-volume cooking and boiling. Safety and convenience are prioritized with two front-located manual gas shut-off valves, while a factory-installed regulator ensures steady and consistent gas pressure. Open top burners operate using a standing pilot ignition system, and the oven bases feature battery spark ignition for easy and dependable lighting.

The 5-burner configuration includes two powerful Pyromax burners in the rear and three standard 33,000 BTU burners in the front, giving chefs flexibility to handle everything from delicate sauces to rapid boiling. This unit also includes a 36-inch griddle top, available on the left or right side. Built with a 1/2-inch thick cold-rolled steel plate, the griddle is designed for even heat distribution and is available with either manual or thermostatic controls to suit your kitchen’s specific cooking needs.

Beneath the cooking surface, this model is equipped with two standard oven bases, each delivering 45,000 BTUs. These ovens operate within a temperature range of 175°F to 550°F (79°C to 288°C) and feature a porcelain enamel interior for durability and easy cleaning. The oven cavities measure 14 inches high by 26 inches wide by 26.5 inches deep, large enough to fit full-size pans both lengthwise and widthwise. Each oven includes a single rack with two position side rails, offering straightforward functionality for everyday baking and roasting tasks.

The Ultimate Restaurant Range 72” Series with Griddle and Standard Ovens is the ideal solution for professional kitchens that require reliable, high-output equipment with flexible cooking surfaces and oven performance to match.