Southbend H4361A Ultimate Hybrid Restaurant Range, Gas And Electric, 36", 6 Non-Clog Gas Burners, Standard Grates, Electric Convection Oven – Natural Gas, 198000 Total BTUs
Model #: H4361A
The Ultimate Restaurant Range 36” Series is a commercial gas range designed for high-performance cooking in professional kitchens. This range boasts a 36” wide cooking surface and a 37” high cooking top, providing ample space for a variety of cooking
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Starting Price:
$10,543.50
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series is a commercial gas range designed for high-performance cooking in professional kitchens. This range boasts a 36” wide cooking surface and a 37” high cooking top, providing ample space for a variety of cooking tasks. Constructed with a 4” stainless steel front rail and stainless steel front and sides, it ensures durability and ease of maintenance. A front-mounted manual gas shut-off offers convenient control over the entire range, while the factory-installed regulator ensures smooth and reliable gas flow. The standing pilot for the open top burners provides consistent flames, allowing for precise heat control, while the battery spark ignition system ensures quick and reliable ignition for the oven bases.
The 33K Non-Clog Burners (Burner Option 1) features six patented, one-piece, lifetime clog-free cast iron burners, providing 33,000 BTU each. These burners are designed for high efficiency, offering powerful heat output and excellent durability, perfect for handling a range of cooking applications.
The Hybrid Electric Convection Oven combines the benefits of electric heating with a powerful convection system. The oven is electrically heated at 6 kW, with a standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 24” deep, providing ample space for large cooking trays. The oven features three racks with five-position side rails, offering versatility in rack placement. The high-efficiency, 1/2 hp, 1710 rpm, 60-cycle, 115V AC motor is designed with permanent lubricated ball bearings, overload protection, and Class “B” insulation, ensuring reliability and long-lasting performance. Additionally, the on/off switch allows the convection oven base to operate as a standard oven, giving you added flexibility in your cooking options.
The Ultimate Restaurant Range 36” Series offers exceptional versatility, durability, and cooking power, making it an ideal choice for any commercial kitchen that requires reliable, high-performance equipment.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- (6) Patented, one piece, lifetime clog free, cast iron burners
- Hybrid Electric Convection Oven Base - 6kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- (6) Patented, one piece, lifetime clog free, cast iron burners
- Hybrid Electric Convection Oven Base - 6kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) H4361A_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 6
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Volts 120V
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Electrical Total Amperage 5.9 A
Gas Inlet Size 0.75 in
Gas Total BTUs 198000 BTU
Product Depth 42.13 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.