Southbend H4361D-2GL Ultimate Range, Gas, 36", 2 Non-Clog Burners, Standard Grates, 24" Manual Griddle, Left, Electric Standard Oven – Propane, 114000 Total BTUs
Model #: H4361D-2GL
The Ultimate Restaurant Range 36” Series is a commercial-grade gas range built to handle the demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers excellent space and durability for all your c
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Starting Price:
$7,745.40
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series is a commercial-grade gas range built to handle the demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers excellent space and durability for all your cooking needs. It features a 4” stainless steel front rail along with stainless steel front and sides, ensuring both strength and ease of cleaning. A front-mounted manual gas shut-off allows for quick access to control the entire range, while the factory-installed regulator ensures seamless setup and operation. The range is equipped with a standing pilot for the open top burners, maintaining a steady flame for precise cooking, and the battery spark ignition system guarantees reliable ignition for the oven bases.
The 33K Non-Clog Burners option includes two patented, one-piece cast iron burners that are designed to be lifetime clog-free, ensuring long-lasting, efficient heat distribution. These burners deliver 33,000 BTU NAT for powerful cooking performance. For added versatility, the range offers a 24” Griddle Top, which can be positioned on either the left or right side. Made from a 1/2” thick cold-rolled steel griddle plate, the griddle provides a durable and smooth cooking surface. It is available with either manual or thermostatic temperature control for precise and consistent cooking.
The Hybrid Electric Standard Oven is a 4.5 kW electrically heated oven that combines the efficiency of electric heat with excellent temperature control. The oven features a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), allowing for accurate and flexible cooking. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space for full-sized pans that can fit both ways. The oven also includes one rack with two-position side rails, offering flexibility in positioning your cookware.
The Ultimate Restaurant Range 36” Series provides outstanding performance, durability, and versatility, making it the perfect choice for any high-demand commercial kitchen.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- (2) Patented, one piece, lifetime clog free, cast iron burners
- 24" Manual Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- (2) Patented, one piece, lifetime clog free, cast iron burners
- 24" Manual Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
SKU (identifier) H4361D-2GL_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 114000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.