Southbend H4362D Ultimate Hybrid Restaurant Range, Gas And Electric, 36", 6 Non-Clog Gas Burners, Wavy Grates, Electric Standard Oven – Propane, 162000 Total BTUs
Model #: H4362D
The Ultimate Restaurant Range 36” Series is built to deliver powerful and efficient cooking for commercial kitchens. With a 36” wide cooking surface and a 37” high cooking top, this gas range offers ample space and easy access, ensuring a productive
View More
Starting Price:
$7,535.25
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series is built to deliver powerful and efficient cooking for commercial kitchens. With a 36” wide cooking surface and a 37” high cooking top, this gas range offers ample space and easy access, ensuring a productive and ergonomic cooking experience. The range features a 4” stainless steel front rail and durable stainless steel front and sides, making it a tough, professional-grade addition to your kitchen.
Equipped with a front-located manual gas shut-off, this feature ensures quick access to shut off the entire range, enhancing safety and control in high-paced environments. Additionally, the factory-installed regulator guarantees a steady, reliable gas supply to the burners.
The standing pilot system allows for consistent flame control on the open top burners, while the battery spark ignition makes oven startup quick and effortless.
For enhanced cooking performance, the Wavy Grates (Burner Option 2) feature a cast bowl design, improving heat distribution and efficiency. These grates maximize the entire range top, allowing you to cook multiple dishes at once. Available exclusively with 27K BTU Non-clog burners, the range offers powerful cooking performance. The 6 removable, cast iron grate tops are easy to clean and maintain, with the rear grates able to accommodate up to a 14” stock pot.
The Hybrid Electric Standard Oven (HxxxxD) offers 4.5 kW electrically heated power, ideal for quick and efficient cooking. Featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), the oven provides precise temperature control to meet various cooking needs. Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering ample space for cooking with full-sized pans fitting both ways. One rack with two-position side rails provides flexible oven space for different cooking tasks.
With the Ultimate Restaurant Range 36” Series, you get a blend of powerful performance, versatile cooking options, and durable construction, making it the perfect choice for any commercial kitchen.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
SKU (identifier) H4362D_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 6
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Propane
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 162000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.