Southbend H4363D Ultimate Hybrid Restaurant Range, Gas And Electric, 36", 6 Star/Sauté Gas Burners , Standard Grates, Electric Standard Oven – Propane, 198000 Total BTUs
Model #: H4363D
The Ultimate Restaurant Range 36” Series is a high-performance cooking solution designed to meet the rigorous demands of commercial kitchens. This versatile range features a 36” wide cooking surface with a 37” high cooking top, providing ample space
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Starting Price:
$7,048.35
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series is a high-performance cooking solution designed to meet the rigorous demands of commercial kitchens. This versatile range features a 36” wide cooking surface with a 37” high cooking top, providing ample space for cooking and meal prep. The durable construction, with stainless steel front and sides and a 4” stainless steel front rail, ensures long-lasting reliability and easy maintenance.
Safety is a priority with this model, offering a front-located manual gas shut-off, allowing for quick and easy access to the gas supply. The factory-installed regulator maintains optimal gas pressure, ensuring consistent performance. The standing pilot for open top burners guarantees dependable ignition, while the battery spark ignition for the oven bases ensures easy starting every time.
The Cast Iron Star/Sauté Burners (Burner Option 3) are a key feature, offering six 33,000 BTU NAT star burners. The unique port arrangement of these burners enables even distribution of flame, making them ideal for precise sautéing, high-heat cooking, and flame-based techniques. Their powerful performance allows for efficient cooking, even in high-volume environments.
The Hybrid Electric Standard Oven (HxxxxD) is a versatile, energy-efficient addition to the range. It is equipped with a 4.5 kW electrically heated oven, providing precise temperature control with a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering ample space for full-sized pans in either direction. It includes one rack with two-position side rails for flexible cooking options. This electric oven delivers consistent, high-quality results, ideal for baking, roasting, and other cooking tasks.
With its combination of Cast Iron Star/Sauté Burners and a Hybrid Electric Standard Oven, the Ultimate Restaurant Range 36” Series provides a versatile, reliable cooking platform for busy kitchens. Whether you need to sauté, sear, or bake, this range delivers exceptional performance and durability.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Front-located
- Factory-installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- (6) star burners
- Port arrangement allows for even distribution of flame
- Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Front-located
- Factory-installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- (6) star burners
- Port arrangement allows for even distribution of flame
- Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
SKU (identifier) H4363D_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 6
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Propane
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 198000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.