
Southbend H4365D Ultimate Hybrid Restaurant Range, Gas And Electric, 36", 3 Non-Clog Gas Burners Front, 2 Pyromax Burners in Back, Standard Grates, Electric Standard Oven – Propane, 179000 Total BTUs
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 36” Series is a high-performance cooking solution for professional kitchens, featuring a 36” wide commercial gas range with a 37” high cooking top. The 4” stainless steel front rail and stainless steel front and sides provide both durability and easy cleaning. A front-located manual gas shut-off ensures safety and control, while the factory-installed regulator guarantees optimal burner performance.
This model includes standing pilots for open top burners and battery spark ignition for the oven bases, offering reliable ignition every time. The 5 Burner Configuration (Burner Option 5) combines (2) Pyromax burners in the rear with (3) standard 33K BTU burners in the front, allowing for versatile and efficient sautéing.
For oven cooking, the Hybrid Electric Standard Oven (HxxxxD) features a 4.5 kW electrically heated oven with a thermostat range of 175°F to 550°F (79°C to 288°C). The oven's porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, with the ability to accommodate full-sized pans both ways. It includes one rack with two-position side rails for flexible rack placement and ease of use.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory-installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory-installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.




