Southbend H436A-3G Ultimate Range, Gas, 36", 36" Manual Griddle, Electric Convection Oven – Propane, 64000 Total BTUs
Model #: H436A-3G
The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range built for professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers ample space and durability for a variety of cooking tas
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Starting Price:
$11,624.85
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range built for professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers ample space and durability for a variety of cooking tasks. It features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring a long-lasting and easy-to-maintain structure. The front-mounted manual gas shut-off allows for quick and easy access to control the entire range, while the factory-installed regulator ensures seamless operation right out of the box. Additionally, the range is equipped with a reliable battery spark ignition system for the oven bases, ensuring fast and consistent ignition.
For added versatility, the range includes a 36” Griddle Top, made from a 1/2” thick cold-rolled steel plate for a durable, smooth cooking surface. The griddle top is available with either manual or thermostatic temperature control, allowing for precise cooking adjustments depending on your needs.
The Hybrid Electric Convection Oven is electrically heated with a powerful 6 kW heating element, providing the convenience and efficiency of electric heating while retaining the key features of the gas oven. The oven includes a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), offering precise temperature control for a variety of cooking tasks. Inside, the porcelain enamel interior measures 14” high x 26” wide x 24” deep, providing ample space for cooking. The oven also comes with three adjustable racks and five-position side rails for flexible cooking arrangements. Powered by a high-efficiency 1/2 hp motor running at 1710 rpm with 115V AC, the motor is designed for optimal performance with permanent split-phase, lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows the convection oven to operate as a standard oven when needed.
The Ultimate Restaurant Range 36” Series is an ideal choice for any commercial kitchen, offering superior performance, durability, and flexibility to meet the demands of busy foodservice environments.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- 36" Manual Griddle Top
- 1/2" Thick cold rolled steel griddle plate
- Hybrid Electric Convection Oven Base - 6kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- 36" Manual Griddle Top
- 1/2" Thick cold rolled steel griddle plate
- Hybrid Electric Convection Oven Base - 6kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) H436A-3G_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 0
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 32 A
Electrical Volts 208V
Gas Inlet Size 0.75 in
Gas Total BTUs 64000 BTU
Gas Type Propane
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 42.13 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.