
Southbend HDG-60V Counterline Series Gas Countertop Griddle 60 Inch Wide Thermostatic Control Rectangle Polished Steel 1 Inch Thick Plate Heavy-Duty — Natural Gas, 150000 BTU
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Counterline High Volume Thermostatic Gas Griddle is built for nonstop performance in demanding commercial kitchens. Powered by 30,000 BTU burners per 12" section, it delivers fast, even heat across a 1” thick polished rolled steel plate. Featuring “Insta-on” thermostatic controls with a precise temperature range of 200°F to 550°F and an embedded load-sensing thermostat, this griddle ensures consistent results, even during peak service hours. The exclusive “NO COLD” Zone guarantees uniform heat across the entire surface—ideal for high-output cooking.
Designed for durability and efficiency, this heavy-duty gas griddle includes a stainless steel front, vent, and sides, with aluminized steel rear and bottom panels. Reinforced, insulated double-wall sides help retain heat, while two 16-quart grease basins provide generous capacity for extended cooking shifts. Additional features like electronic spark ignition, a flame failure safety device, fully welded griddle plate, and stainless steel towel bar add convenience and safety. Perfect for high-volume restaurants, diners, and institutional kitchens that require serious output with reliable control.
- 60" high-volume gas griddle with “Insta-on” thermostatic controls for quick, precise temperature adjustment (200°F to 550°F).
- Embedded load-sensing thermostat and flame failure safety device provide safe, accurate heat regulation.
- “NO COLD” Zone design ensures even heat distribution across the full cooking surface.
- 1" thick polished rolled steel plate delivers superior heat retention and cooking performance.
- Dual 16-quart grease basins offer extra capacity for high-volume operations.
- Stainless steel front, vent, and sides; aluminized steel rear and bottom enhance durability.
- Reinforced, insulated double-wall construction improves heat efficiency and operator comfort.
- Fully welded griddle plate with protected exhaust flue supports long-lasting performance.
- 5" rear and 4" side splash guards minimize grease and food splatter.
- Battery-powered spark ignition, rear gas connection, and stainless steel towel bar add convenience and utility.
- 60" high-volume gas griddle with “Insta-on” thermostatic controls for quick, precise temperature adjustment (200°F to 550°F).
- Embedded load-sensing thermostat and flame failure safety device provide safe, accurate heat regulation.
- “NO COLD” Zone design ensures even heat distribution across the full cooking surface.
- 1" thick polished rolled steel plate delivers superior heat retention and cooking performance.
- Dual 16-quart grease basins offer extra capacity for high-volume operations.
- Stainless steel front, vent, and sides; aluminized steel rear and bottom enhance durability.
- Reinforced, insulated double-wall construction improves heat efficiency and operator comfort.
- Fully welded griddle plate with protected exhaust flue supports long-lasting performance.
- 5" rear and 4" side splash guards minimize grease and food splatter.
- Battery-powered spark ignition, rear gas connection, and stainless steel towel bar add convenience and utility.




