
Southbend P32A-171 Gas Freestanding Broiler 32 Inch Wide Upright Infrared Heat1 Deck — Natural Gas, 149000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend Magic Ray Infra-Red Broilers combine speed, efficiency and output in a broiler that just won't quit.
Intense infra-red energy quickly penetrates meat, locking in natural juices and reducing broiling time as much as 50%. Broil in half the time with 1/3 less gas for fuel savings up to 66% over ordinary broilers.
The unit features 1,650ËšF infrared tile temperature which preheats in 90 seconds! No matter how heavy the load or how many loads are broiled, it continues to broil at peak efficiency.
- 104,000 BTU infra-red burners
- Stainless steel front, sides and back
- 90 second preheat with no waiting between loads
- Rugged grid height adjustment mechanism with four positions
- Fully insulated lining and burner boxes
- Broiler grid is 24-1/2" wide and 28" deep - easily rolls out 17-1/4"
- 6" adjustable legs
- 1-1/4" font manifold and rear gas connection standard
- Warming oven, located on top of broiler, that is heated by broiler flue gases (25" wide x 25" deep). 3,000 watt electric heating element optional
- 45,000 BTU convection oven with electronic ignition and thermostat range of 175°F to 550°F. Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with 5-position side rails. Two-speed, 1/2 hp blower motor.
- 104,000 BTU infra-red burners
- Stainless steel front, sides and back
- 90 second preheat with no waiting between loads
- Rugged grid height adjustment mechanism with four positions
- Fully insulated lining and burner boxes
- Broiler grid is 24-1/2" wide and 28" deep - easily rolls out 17-1/4"
- 6" adjustable legs
- 1-1/4" font manifold and rear gas connection standard
- Warming oven, located on top of broiler, that is heated by broiler flue gases (25" wide x 25" deep). 3,000 watt electric heating element optional
- 45,000 BTU convection oven with electronic ignition and thermostat range of 175°F to 550°F. Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with 5-position side rails. Two-speed, 1/2 hp blower motor.




