
Southbend P32A-TC P32A-TC Platinum Sectional, Gas, 32", 16" Thermostatic Griddle, 16" Charbroiler, Convection Oven – Natural Gas, 125000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
- 32" wide sectional range with convection oven base
- 16" Charbroiler with two 20,000 BTU NAT burners with one high/low control knob
- Removable cast iron grates with adjustable front-to-back slope that flip over for 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Removable drip tray
- 16" Thermostatic Griddle with two 20,000 BTU NAT burners with one control knob
- "Insta-On" thermostatic control of griddle surface temperature (180°F to 400°F)
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- Removable stainless steel grease drawer
- 45,000 BTU NAT convection oven with standing pilot and thermostat range 175°F to 550°F, porcelain enamel interior, three racks with five-position side rails, two-speed 1/2 hp blower motor
- Stainless steel front and sides
- Fully insulated lining and burner box
- 9-1/4" deep front rail with 5" high stainless steel flue riser
- 32" wide sectional range with convection oven base
- 16" Charbroiler with two 20,000 BTU NAT burners with one high/low control knob
- Removable cast iron grates with adjustable front-to-back slope that flip over for 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Removable drip tray
- 16" Thermostatic Griddle with two 20,000 BTU NAT burners with one control knob
- "Insta-On" thermostatic control of griddle surface temperature (180°F to 400°F)
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- Removable stainless steel grease drawer
- 45,000 BTU NAT convection oven with standing pilot and thermostat range 175°F to 550°F, porcelain enamel interior, three racks with five-position side rails, two-speed 1/2 hp blower motor
- Stainless steel front and sides
- Fully insulated lining and burner box
- 9-1/4" deep front rail with 5" high stainless steel flue riser




