
Southbend P32C-GC Platinum Sectional, Gas, 32", 16" Manual Griddle, 16" Charbroiler, Cabinet Base – Natural Gas, 80000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
- 32" wide sectional range with a Stainless steel cabinet base with two removable doors that open from the center
- 9-1/4" deep front rail
- Stainless steel front and sides
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- 16" Charbroiler Features Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs
- Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Removable drip tray
- 16" Manual Griddle Features Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- 32" wide sectional range with a Stainless steel cabinet base with two removable doors that open from the center
- 9-1/4" deep front rail
- Stainless steel front and sides
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- 16" Charbroiler Features Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs
- Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Removable drip tray
- 16" Manual Griddle Features Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers




