
Southbend P32D-BBB Platinum Sectional, Gas, 32", 6 Non-Clog Burners, Standard Oven Base – Natural Gas, 255000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
- 32" wide sectional range with six 35,000 BTU patented clog-free open-top burners
- Removable, welded steel top grates
- 9-1/4" deep front rail
- Removable drippings tray
- Stainless steel front, sides, rear, and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- heavy-duty, stainless steel door handle
- "Insta-On" thermostat ranging from 175°F to 550°F
- Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way
- 45,000 BTU oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep. Two racks with five-position side rails
- 32" wide sectional range with six 35,000 BTU patented clog-free open-top burners
- Removable, welded steel top grates
- 9-1/4" deep front rail
- Removable drippings tray
- Stainless steel front, sides, rear, and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- heavy-duty, stainless steel door handle
- "Insta-On" thermostat ranging from 175°F to 550°F
- Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way
- 45,000 BTU oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep. Two racks with five-position side rails




