
Southbend P36D-GRAD Platinum Sectional, Gas, 36", Grad, Standard Oven Base – Propane, 107000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
- 36" wide sectional range with full-width graduated hot top available with a standard oven base
- One 42,000 BTU LP burner
- Battery spark ignition
- Removable steel plates with center surface temperature up to 900°F at the center
- High/Low setting
- 9-1/4" deep front rail
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- 45,000 BTU LP oven with standing pilot
- Heavy-duty, stainless steel door handle
- Porcelain enamel interior
- "Insta-On" thermostat ranging from 175°F to 550°F
- Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way
- 36" wide sectional range with full-width graduated hot top available with a standard oven base
- One 42,000 BTU LP burner
- Battery spark ignition
- Removable steel plates with center surface temperature up to 900°F at the center
- High/Low setting
- 9-1/4" deep front rail
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- 45,000 BTU LP oven with standing pilot
- Heavy-duty, stainless steel door handle
- Porcelain enamel interior
- "Insta-On" thermostat ranging from 175°F to 550°F
- Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way




