
Southbend P36D-PPP Platinum Sectional, Gas, 36", 36" Plancha, Standard Oven Base – Natural Gas, 93000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
- 36" wide sectional range with 29-3/4" width plancha griddle available with a standard oven base
- Three 16,000 BTU NAT cast iron burners with three manual control knobs
- Battery spark ignition
- 1/2" thick reinforced griddle plate
- Side and rear splashers
- 5" deep front rail
- Increased capacity removable stainless steel grease drawer
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- 45,000 BTU NAT oven with standing pilot
- Porcelain enamel interior
- “Insta-On” thermostat ranging from 175°F to 550°F
- Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way
- 36" wide sectional range with 29-3/4" width plancha griddle available with a standard oven base
- Three 16,000 BTU NAT cast iron burners with three manual control knobs
- Battery spark ignition
- 1/2" thick reinforced griddle plate
- Side and rear splashers
- 5" deep front rail
- Increased capacity removable stainless steel grease drawer
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- 45,000 BTU NAT oven with standing pilot
- Porcelain enamel interior
- “Insta-On” thermostat ranging from 175°F to 550°F
- Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way




