
Southbend P36N-BCC Platinum Sectional, Gas, 36", 2 Non-Clog Burners, 24" Charbroiler, Modular – Natural Gas, 134000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
- 36" wide sectional range as a modular unit for mounting on countertop, refrigerated or freezer base
- 9"-1/4" deep front rail
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1"-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- 12" Open Top Features Two 35,000 BTU NAT patented non-clog burners
- Removable, welded steel top grates
- Removable drip tray
- 24" Charbroiler Features Four 16,000 BTU NAT burners with one high/low control knob
- Removable cast iron grates with adjustable front"-to"-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Removable drip tray
- 36" wide sectional range as a modular unit for mounting on countertop, refrigerated or freezer base
- 9"-1/4" deep front rail
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1"-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- 12" Open Top Features Two 35,000 BTU NAT patented non-clog burners
- Removable, welded steel top grates
- Removable drip tray
- 24" Charbroiler Features Four 16,000 BTU NAT burners with one high/low control knob
- Removable cast iron grates with adjustable front"-to"-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Removable drip tray




