Southbend PCE11B/TD Platinum Series Electric Freestanding Convection Oven 1 Cavity Full-Size Bakery Depth Dependent Doors — 11 Kilowatt, 240V, 3PH
Model #: PCE11B/TD
This Platinum Series Convection Oven is an electric, single deck, bakery cavity depth, 11 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size
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Starting Price:
$7,136.55
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Electrical Connection Hard Wired
This unit must be field wired per local code by a professional.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
This Platinum Series Convection Oven is an electric, single deck, bakery cavity depth, 11 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Bakery-depth single-deck convection oven designed for high-performance baking in commercial kitchens.
- Digital touchscreen controls with manual, recipe, and rack modes allow for precise and programmable operation.
- Dependent two-piece glass doors with 180° opening offer full interior access and visibility.
- Dual door seal system and high-efficiency glass windows help maintain internal temperature and reduce energy loss.
- Patented “plug-in, plug-out” control panel with slide-out design simplifies maintenance and servicing.
- Heavy-duty stainless steel front, sides, top, and rear jacket for long-lasting durability.
- Smooth, coved porcelain interior is fastener-free for easy cleaning and improved sanitation.
- Two-speed, 1/2 hp fan motor ensures even heat distribution for consistent results.
- 11-position rack guides and five plated oven racks provide flexible cooking configurations.
- Interior oven lights and forced cool-down fan mode improve usability and safety during and after operation.
- Bakery-depth single-deck convection oven designed for high-performance baking in commercial kitchens.
- Digital touchscreen controls with manual, recipe, and rack modes allow for precise and programmable operation.
- Dependent two-piece glass doors with 180° opening offer full interior access and visibility.
- Dual door seal system and high-efficiency glass windows help maintain internal temperature and reduce energy loss.
- Patented “plug-in, plug-out” control panel with slide-out design simplifies maintenance and servicing.
- Heavy-duty stainless steel front, sides, top, and rear jacket for long-lasting durability.
- Smooth, coved porcelain interior is fastener-free for easy cleaning and improved sanitation.
- Two-speed, 1/2 hp fan motor ensures even heat distribution for consistent results.
- 11-position rack guides and five plated oven racks provide flexible cooking configurations.
- Interior oven lights and forced cool-down fan mode improve usability and safety during and after operation.
Control Type Touchscreen
Door Construction Dependent Doors
Door Type Stainless Steel With Viewing Glass
Full-Size Or Half-Size Full-Size
Interior Porcelain
Number of Cooking Chambers 1
Number of Wire Racks 5
Standard Depth Or Bakery Depth Bakery Depth
Type of Lighting Incandescent
Ventless Cooking Technology No
Fan Type Single Direction
Durability Class Heavy-Duty
Cooking Chamber Depth 29 in
Cooking Chamber Height 20 in
Cooking Chamber Width 29 in
Cooking Rack Depth 27.25 in
Cooking Rack Width 28.25 in
Fan Power 0.5 hp
Temperature Maximum 500 °F
Temperature Minimum 140 °F
SKU (identifier) PCE11B/TD_11KW_240V_3PH
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required Yes
Electrical Connection Type Field Wired Per Local Code
Electrical Phase 3PH
Electrical Plug Type No Plug Provided
Electrical Remarks Energy rating per oven. See Spec Sheet for specific details.
Electrical Volts 240V
Number of Electrical Plugs Not Applicable
Primary Energy Type Electric
Electrical Kilowatts 11 kW
Electrical Total Wattage 11000 W
Product Clearance Required: Back 2 in
Product Clearance Required: Front 0 in
Product Clearance Required: Left Side 2 in
Product Clearance Required: Right Side 0 in
Product Depth 45 in
Product Height 55 in
Product Weight 690 lb
Product Width 38 in
Drain Line Required No
Water Line Required No
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.