Southbend PCE11B/TI-PRO Platinum PRO Series Electric Freestanding Convection Oven 1 Cavity Full-Size Bakery Depth Independent Doors — 11 Kilowatt, 208V, 3PH
Model #: PCE11B/TI-PRO
Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power,
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Starting Price:
$9,830.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Electrical Connection Hard Wired
This unit must be field wired per local code by a professional.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is an electric, single deck, bakery cavity depth, 11 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Bakery-depth electric convection oven designed for high-volume commercial baking applications.
- Digital touchscreen controls feature manual, recipe, and rack modes for precise cooking management.
- Independent two-piece glass doors open 180° for full access and flexibility during operation.
- Dual door seal system and high-efficiency windows retain heat while reducing energy use.
- Patented “plug-in, plug-out” slide-out control panel ensures quick, hassle-free servicing.
- Durable stainless steel construction on the front, top, sides, and rear for long-term durability.
- Coved, fastener-free porcelain interior supports easy cleaning and optimal sanitation.
- Two-speed, 1/2 hp fan motor ensures even heat distribution for consistent baking results.
- Eleven rack positions and five plated racks offer flexible cooking configurations.
- Interior lights and forced cool-down fan mode improve visibility and safety between cycles.
- Bakery-depth electric convection oven designed for high-volume commercial baking applications.
- Digital touchscreen controls feature manual, recipe, and rack modes for precise cooking management.
- Independent two-piece glass doors open 180° for full access and flexibility during operation.
- Dual door seal system and high-efficiency windows retain heat while reducing energy use.
- Patented “plug-in, plug-out” slide-out control panel ensures quick, hassle-free servicing.
- Durable stainless steel construction on the front, top, sides, and rear for long-term durability.
- Coved, fastener-free porcelain interior supports easy cleaning and optimal sanitation.
- Two-speed, 1/2 hp fan motor ensures even heat distribution for consistent baking results.
- Eleven rack positions and five plated racks offer flexible cooking configurations.
- Interior lights and forced cool-down fan mode improve visibility and safety between cycles.
Control Type Touchscreen
Door Construction Independent Doors
Door Type Stainless Steel With Viewing Glass
Full-Size Or Half-Size Full-Size
Interior Porcelain
Number of Cooking Chambers 1
Number of Wire Racks 5
Standard Depth Or Bakery Depth Bakery Depth
Type of Lighting Incandescent
Ventless Cooking Technology No
Fan Type Single Direction
Durability Class Heavy-Duty
Cooking Chamber Depth 29 in
Cooking Chamber Height 20 in
Cooking Chamber Width 29 in
Cooking Rack Depth 27.25 in
Cooking Rack Width 28.25 in
Fan Power 0.5 hp
Temperature Maximum 500 °F
Temperature Minimum 140 °F
SKU (identifier) PCE11B/TI-PRO_11KW_208V_3PH
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required Yes
Electrical Phase 3PH
Electrical Connection (Plug) Type Field Wired Per Local Code
Electrical Remarks Energy rating per oven. See Spec Sheet for specific details.
Electrical Volts 208V
Primary Energy Type Electric
Electrical Kilowatts 11 kW
Electrical Total Wattage 11000 W
Product Clearance Required: Back 2 in
Product Clearance Required: Front 0 in
Product Clearance Required: Left Side 2 in
Product Clearance Required: Right Side 0 in
Product Depth 45 in
Product Height 55 in
Product Weight 690 lb
Product Width 38 in
Drain Line Required No
Water Line Required No
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.