
Southbend PCE11S/SD-V-PRO Platinum PRO Series Electric Freestanding Convection Oven Ventless 1 Cavity Full-Size Standard Depth Dependent Doors — 11 Kilowatt, 240V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, single deck, standard cavity depth, 11 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Standard-depth electric convection oven designed for commercial kitchens seeking energy-efficient baking performance.
- Solid-state temperature controls deliver reliable, consistent heating.
- Dependent glass doors with 180° opening and dual door seal system help retain heat and improve efficiency.
- Energy-saving, high-performance glass windows reduce heat loss during cooking.
- Patented “plug-in, plug-out” control panel with slide-out design allows fast, full-access servicing.
- Stainless steel construction on the front, top, and sides provides lasting durability.
- Coved, fastener-free porcelain interior ensures easy cleaning and optimal hygiene.
- Two-speed, 1/2 hp fan motor promotes even airflow for uniform results.
- Includes 11-position rack guides and 5 plated racks to support versatile baking needs.
- Ventless configuration allows for installation flexibility without the need for a traditional hood system.
- Standard-depth electric convection oven designed for commercial kitchens seeking energy-efficient baking performance.
- Solid-state temperature controls deliver reliable, consistent heating.
- Dependent glass doors with 180° opening and dual door seal system help retain heat and improve efficiency.
- Energy-saving, high-performance glass windows reduce heat loss during cooking.
- Patented “plug-in, plug-out” control panel with slide-out design allows fast, full-access servicing.
- Stainless steel construction on the front, top, and sides provides lasting durability.
- Coved, fastener-free porcelain interior ensures easy cleaning and optimal hygiene.
- Two-speed, 1/2 hp fan motor promotes even airflow for uniform results.
- Includes 11-position rack guides and 5 plated racks to support versatile baking needs.
- Ventless configuration allows for installation flexibility without the need for a traditional hood system.



