
Southbend PCE11S/SI-V Platinum Series Electric Freestanding Convection Oven Ventless 1 Cavity Full-Size Standard Depth Independent Doors — 11 Kilowatt, 208V, 1PH
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




This Platinum Series Convection Oven is a ventless, electric, single deck, standard cavity depth, 11 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Electric convection oven with standard depth and ventless design, engineered for high-efficiency performance in commercial kitchens.
- Independent glass doors open a full 180° for convenient access and reduced heat loss.
- Dual door seal system and energy-saving glass windows help maintain interior temperature and minimize energy use.
- Solid-state temperature controls provide accurate heat management for consistent baking results.
- Patented “plug-in, plug-out” control panel with slide-out access allows fast and easy maintenance.
- Durable stainless steel front, top, and sides support long-term commercial operation.
- Coved, fastener-free porcelain interior enhances cleanliness and simplifies routine maintenance.
- Two-speed, 1/2 hp fan motor ensures even air circulation for uniform baking.
- 11-position rack guides and 5 plated oven racks offer flexibility for various baking applications.
- Includes interior oven lights, a stay-cool door handle, and forced cool down fan mode for added user safety.
- Electric convection oven with standard depth and ventless design, engineered for high-efficiency performance in commercial kitchens.
- Independent glass doors open a full 180° for convenient access and reduced heat loss.
- Dual door seal system and energy-saving glass windows help maintain interior temperature and minimize energy use.
- Solid-state temperature controls provide accurate heat management for consistent baking results.
- Patented “plug-in, plug-out” control panel with slide-out access allows fast and easy maintenance.
- Durable stainless steel front, top, and sides support long-term commercial operation.
- Coved, fastener-free porcelain interior enhances cleanliness and simplifies routine maintenance.
- Two-speed, 1/2 hp fan motor ensures even air circulation for uniform baking.
- 11-position rack guides and 5 plated oven racks offer flexibility for various baking applications.
- Includes interior oven lights, a stay-cool door handle, and forced cool down fan mode for added user safety.



