
Southbend PCE11S/TD-V Platinum Series Electric Freestanding Convection Oven Ventless 1 Cavity Full-Size Standard Depth Dependent Doors — 11 Kilowatt, 240V, 3PH
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




This Platinum Series Convection Oven is a ventless, electric, single deck, standard cavity depth, 11 kW of power, with touch screen controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- 11kW high-efficiency heating elements deliver consistent, powerful cooking performance.
- Standard depth single deck design with 55" height (optional casters available) fits most kitchen spaces.
- Digital touchscreen controls with manual, recipe, and rack modes for versatile, user-friendly operation.
- Patented “plug-in, plug-out” slide-out control panel simplifies servicing and maintenance.
- Durable stainless steel front, sides, top, and rear jacket ensure long-lasting commercial use.
- Dependent two-piece glass doors open fully to 180°, reducing heat loss during operation.
- Energy-saving, high-efficiency glass windows paired with a heat-retaining dual door seal system.
- Coved, fastener-free porcelain interior for easy cleaning and sanitation.
- Two-speed, 1/2 hp fan motor provides even heat circulation and consistent baking results.
- Ventless design with forced cool-down fan mode, interior lighting, and stay-cool heavy-duty door handle for safe, efficient operation.
- 11kW high-efficiency heating elements deliver consistent, powerful cooking performance.
- Standard depth single deck design with 55" height (optional casters available) fits most kitchen spaces.
- Digital touchscreen controls with manual, recipe, and rack modes for versatile, user-friendly operation.
- Patented “plug-in, plug-out” slide-out control panel simplifies servicing and maintenance.
- Durable stainless steel front, sides, top, and rear jacket ensure long-lasting commercial use.
- Dependent two-piece glass doors open fully to 180°, reducing heat loss during operation.
- Energy-saving, high-efficiency glass windows paired with a heat-retaining dual door seal system.
- Coved, fastener-free porcelain interior for easy cleaning and sanitation.
- Two-speed, 1/2 hp fan motor provides even heat circulation and consistent baking results.
- Ventless design with forced cool-down fan mode, interior lighting, and stay-cool heavy-duty door handle for safe, efficient operation.



