
Southbend PCE15B/SD-V-PRO Platinum PRO Series Electric Freestanding Convection Oven Ventless 2 Cavity Full-Size Bakery Depth Dependent Doors — 15 Kilowatt, 208V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 15kW of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Energy Star certified for efficient performance and reduced operating costs.
- Ventless design enables installation flexibility without the need for a traditional ventilation hood.
- Bakery-depth double oven offers extra space for larger pans and high-volume baking.
- Soft Air two-speed fan motor ensures even airflow for consistent cooking results.
- Plug-in, slide-out control panel simplifies maintenance and reduces downtime.
- Durable stainless steel exterior (front, top, and sides) provides long-lasting strength and easy cleaning.
- Dependent glass doors with 180° opening allow for full access and efficient loading/unloading.
- Dual door seals and energy-saving windows retain heat and improve energy efficiency.
- Spacious porcelain interior with 11-position guides and 5 plated racks per oven cavity.
- Interior oven lights and indicator lights provide visibility and feedback during operation.
- Energy Star certified for efficient performance and reduced operating costs.
- Ventless design enables installation flexibility without the need for a traditional ventilation hood.
- Bakery-depth double oven offers extra space for larger pans and high-volume baking.
- Soft Air two-speed fan motor ensures even airflow for consistent cooking results.
- Plug-in, slide-out control panel simplifies maintenance and reduces downtime.
- Durable stainless steel exterior (front, top, and sides) provides long-lasting strength and easy cleaning.
- Dependent glass doors with 180° opening allow for full access and efficient loading/unloading.
- Dual door seals and energy-saving windows retain heat and improve energy efficiency.
- Spacious porcelain interior with 11-position guides and 5 plated racks per oven cavity.
- Interior oven lights and indicator lights provide visibility and feedback during operation.



