
Southbend PCE15B/SI-V Platinum Series Electric Freestanding Convection Oven Ventless 2 Cavity Full-Size Bakery Depth Independent Doors — 15 Kilowatt, 208V, 3PH
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





This Platinum Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 15kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Energy Star certified for exceptional efficiency and lower energy costs.
- Ventless design allows for flexible installation without the need for external ventilation.
- Independent double glass doors open 180°, minimizing heat loss and enhancing workflow.
- Soft Air two-speed fan motor delivers even heat circulation for consistent baking.
- Plug-in, slide-out control panel ensures quick, hassle-free servicing and maintenance.
- Solid-state temperature controls provide accurate and reliable heat management.
- Heavy-duty stainless steel exterior stands up to the demands of busy commercial kitchens.
- Porcelain-coated interior with coved corners makes cleaning easy and promotes optimal airflow.
- 11-position rack guides with 5 included racks per cavity for maximum flexibility.
- Bright interior lighting and cycle indicator lights make it easy to monitor baking progress.
- Energy Star certified for exceptional efficiency and lower energy costs.
- Ventless design allows for flexible installation without the need for external ventilation.
- Independent double glass doors open 180°, minimizing heat loss and enhancing workflow.
- Soft Air two-speed fan motor delivers even heat circulation for consistent baking.
- Plug-in, slide-out control panel ensures quick, hassle-free servicing and maintenance.
- Solid-state temperature controls provide accurate and reliable heat management.
- Heavy-duty stainless steel exterior stands up to the demands of busy commercial kitchens.
- Porcelain-coated interior with coved corners makes cleaning easy and promotes optimal airflow.
- 11-position rack guides with 5 included racks per cavity for maximum flexibility.
- Bright interior lighting and cycle indicator lights make it easy to monitor baking progress.



