
Southbend PCE15B/SI-V-PRO Platinum PRO Series Electric Freestanding Convection Oven Ventless 2 Cavity Full-Size Bakery Depth Independent Doors — 15 Kilowatt, 240V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 15kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Energy Star certified for exceptional efficiency and lower energy costs.
- Ventless design allows for flexible installation without the need for external ventilation.
- Independent double glass doors open 180°, minimizing heat loss and enhancing workflow.
- Soft Air two-speed fan motor delivers even heat circulation for consistent baking.
- Plug-in, slide-out control panel ensures quick, hassle-free servicing and maintenance.
- Solid-state temperature controls provide accurate and reliable heat management.
- Heavy-duty stainless steel exterior stands up to the demands of busy commercial kitchens.
- Porcelain-coated interior with coved corners makes cleaning easy and promotes optimal airflow.
- 11-position rack guides with 5 included racks per cavity for maximum flexibility.
- Bright interior lighting and cycle indicator lights make it easy to monitor baking progress.
- Energy Star certified for exceptional efficiency and lower energy costs.
- Ventless design allows for flexible installation without the need for external ventilation.
- Independent double glass doors open 180°, minimizing heat loss and enhancing workflow.
- Soft Air two-speed fan motor delivers even heat circulation for consistent baking.
- Plug-in, slide-out control panel ensures quick, hassle-free servicing and maintenance.
- Solid-state temperature controls provide accurate and reliable heat management.
- Heavy-duty stainless steel exterior stands up to the demands of busy commercial kitchens.
- Porcelain-coated interior with coved corners makes cleaning easy and promotes optimal airflow.
- 11-position rack guides with 5 included racks per cavity for maximum flexibility.
- Bright interior lighting and cycle indicator lights make it easy to monitor baking progress.



