
Southbend PCE15B/TD-V-PRO Platinum PRO Series Electric Freestanding Convection Oven Ventless 2 Cavity Full-Size Bakery Depth Dependent Doors — 15 Kilowatt, 240V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 15kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Energy Star certified for energy-efficient operation and cost savings.
- User-friendly touch controls simplify operation with intuitive precision.
- Ventless design allows installation flexibility without the need for external ventilation.
- Dependent double glass doors open 180° for full oven access and minimized heat loss.
- Soft Air two-speed fan motor ensures consistent heat distribution for even baking.
- Slide-out, plug-in control panel provides fast and easy maintenance access.
- Heavy-duty stainless steel exterior delivers durability and a professional look.
- Smooth, coved porcelain interior with no fasteners promotes quick cleaning and superior airflow.
- Flexible rack system with 11-position guides and 5 plated racks for versatile cooking.
- Interior lighting and heat cycle indicators enhance visibility and monitoring during cooking.
- Energy Star certified for energy-efficient operation and cost savings.
- User-friendly touch controls simplify operation with intuitive precision.
- Ventless design allows installation flexibility without the need for external ventilation.
- Dependent double glass doors open 180° for full oven access and minimized heat loss.
- Soft Air two-speed fan motor ensures consistent heat distribution for even baking.
- Slide-out, plug-in control panel provides fast and easy maintenance access.
- Heavy-duty stainless steel exterior delivers durability and a professional look.
- Smooth, coved porcelain interior with no fasteners promotes quick cleaning and superior airflow.
- Flexible rack system with 11-position guides and 5 plated racks for versatile cooking.
- Interior lighting and heat cycle indicators enhance visibility and monitoring during cooking.



