
Southbend PCE15S/SD-PRO Platinum PRO Series Electric Freestanding Convection Oven 2 Cavity Full-Size Standard Depth Dependent Doors — 15 Kilowatt, 240V, 1PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is an electric, double deck, standard cavity depth, 15kW of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Energy Star certified for efficient performance and energy savings.
- Dependent glass doors open fully to 180°, allowing easy access and reducing heat loss.
- Soft Air two-speed fan motor promotes even heat circulation for consistent baking results.
- Patented plug-in, slide-out control panel enables quick and easy maintenance.
- Heavy-duty stainless steel exterior ensures durability and easy cleaning.
- Coved, fastener-free porcelain interior supports fast cleaning and optimized airflow.
- Flexible rack system with 11-position guides and 5 plated racks for versatile cooking.
- Solid-state temperature controls provide accurate and reliable heat management.
- Interior lighting and burner cycle indicators enhance cooking visibility and monitoring.
- Compact double-deck design standing 64.8" tall to maximize kitchen space.
- Energy Star certified for efficient performance and energy savings.
- Dependent glass doors open fully to 180°, allowing easy access and reducing heat loss.
- Soft Air two-speed fan motor promotes even heat circulation for consistent baking results.
- Patented plug-in, slide-out control panel enables quick and easy maintenance.
- Heavy-duty stainless steel exterior ensures durability and easy cleaning.
- Coved, fastener-free porcelain interior supports fast cleaning and optimized airflow.
- Flexible rack system with 11-position guides and 5 plated racks for versatile cooking.
- Solid-state temperature controls provide accurate and reliable heat management.
- Interior lighting and burner cycle indicators enhance cooking visibility and monitoring.
- Compact double-deck design standing 64.8" tall to maximize kitchen space.



