
Southbend PCE22B/SD-PRO Platinum PRO Series Electric Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Dependent Doors — 22 Kilowatt, 240V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a electric, double deck, bakery cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Bakery-depth design offers extra interior space for high-volume baking needs.
- Dependent glass doors open 180° for easy access and reduced heat loss.
- Powerful, high-efficiency heating elements deliver fast heat-up and reliable performance.
- Two-speed ½ HP fan motor ensures even airflow and uniform cooking.
- Energy-efficient glass windows retain heat while allowing visibility into the oven.
- Durable stainless steel construction on front, top, and sides for long-lasting performance.
- Plug-in, slide-out control panel allows fast, full-access serviceability.
- Coved porcelain interior with no exposed fasteners for quick, hygienic cleaning.
- 11-position rack guides with 5 plated oven racks support flexible cooking configurations.
- Interior lights enhance visibility for monitoring without opening doors.
- Bakery-depth design offers extra interior space for high-volume baking needs.
- Dependent glass doors open 180° for easy access and reduced heat loss.
- Powerful, high-efficiency heating elements deliver fast heat-up and reliable performance.
- Two-speed ½ HP fan motor ensures even airflow and uniform cooking.
- Energy-efficient glass windows retain heat while allowing visibility into the oven.
- Durable stainless steel construction on front, top, and sides for long-lasting performance.
- Plug-in, slide-out control panel allows fast, full-access serviceability.
- Coved porcelain interior with no exposed fasteners for quick, hygienic cleaning.
- 11-position rack guides with 5 plated oven racks support flexible cooking configurations.
- Interior lights enhance visibility for monitoring without opening doors.



