
Southbend PCE22B/SD-V-PRO Platinum PRO Series Electric Freestanding Convection Oven Ventless 2 Cavity Full-Size Bakery Depth Dependent Doors — 22 Kilowatt, 240V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard depth ovens accommodate one full-size (18" x 26") sheet pan per oven rack from left to right in the oven.
- Ventless design allows flexible installation without external ducting.
- Bakery depth accommodates full-size baking pans and large-volume cooking.
- Dependent glass doors open a full 180° for improved access and minimal heat loss.
- High-efficiency heating elements ensure rapid preheat and consistent baking.
- Two-speed ½ HP fan motor distributes heat evenly for uniform results.
- Energy-saving glass windows retain heat while allowing visibility.
- Stainless steel exterior (front, top, and sides) offers lasting durability and easy cleaning.
- Slide-out, plug-in control panel enables quick, full-access servicing.
- Coved porcelain interior is fastener-free for easy cleaning and optimized airflow.
- Flexible 11-position rack system with 5 plated racks for multi-level cooking.
- Ventless design allows flexible installation without external ducting.
- Bakery depth accommodates full-size baking pans and large-volume cooking.
- Dependent glass doors open a full 180° for improved access and minimal heat loss.
- High-efficiency heating elements ensure rapid preheat and consistent baking.
- Two-speed ½ HP fan motor distributes heat evenly for uniform results.
- Energy-saving glass windows retain heat while allowing visibility.
- Stainless steel exterior (front, top, and sides) offers lasting durability and easy cleaning.
- Slide-out, plug-in control panel enables quick, full-access servicing.
- Coved porcelain interior is fastener-free for easy cleaning and optimized airflow.
- Flexible 11-position rack system with 5 plated racks for multi-level cooking.



