
Southbend PCE22B/SI Platinum Series Electric Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Independent Doors — 22 Kilowatt, 240V, 1PH
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Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




This Platinum Series Convection Oven is a electric, double deck, bakery cavity depth, 22 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- High-efficiency heating elements deliver consistent performance for high-volume cooking.
- Bakery-depth oven cavity offers extra space for full-size pans and batch baking.
- Independent 180° glass doors reduce heat loss while providing flexible access.
- Durable stainless steel exterior resists corrosion and stands up to daily commercial use.
- Easy-access, slide-out control panel simplifies service and reduces downtime.
- Plug-in, plug-out control system makes component replacement fast and convenient.
- Porcelain interior with coved corners is smooth, fastener-free, and easy to clean.
- Dual-speed ½ HP fan motor ensures even heat distribution for perfect results.
- 11 rack positions with 5 included racks provide flexible cooking configurations.
- Bright interior lights let you monitor food without opening the doors.
- High-efficiency heating elements deliver consistent performance for high-volume cooking.
- Bakery-depth oven cavity offers extra space for full-size pans and batch baking.
- Independent 180° glass doors reduce heat loss while providing flexible access.
- Durable stainless steel exterior resists corrosion and stands up to daily commercial use.
- Easy-access, slide-out control panel simplifies service and reduces downtime.
- Plug-in, plug-out control system makes component replacement fast and convenient.
- Porcelain interior with coved corners is smooth, fastener-free, and easy to clean.
- Dual-speed ½ HP fan motor ensures even heat distribution for perfect results.
- 11 rack positions with 5 included racks provide flexible cooking configurations.
- Bright interior lights let you monitor food without opening the doors.



