
Southbend PCE22B/SI-PRO Platinum PRO Series Electric Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Independent Doors — 22 Kilowatt, 240V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a electric, double deck, bakery cavity depth, 22 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- High-efficiency heating elements deliver consistent performance for high-volume cooking.
- Bakery-depth oven cavity offers extra space for full-size pans and batch baking.
- Independent 180° glass doors reduce heat loss while providing flexible access.
- Durable stainless steel exterior resists corrosion and stands up to daily commercial use.
- Easy-access, slide-out control panel simplifies service and reduces downtime.
- Plug-in, plug-out control system makes component replacement fast and convenient.
- Porcelain interior with coved corners is smooth, fastener-free, and easy to clean.
- Dual-speed ½ HP fan motor ensures even heat distribution for perfect results.
- 11 rack positions with 5 included racks provide flexible cooking configurations.
- Bright interior lights let you monitor food without opening the doors.
- High-efficiency heating elements deliver consistent performance for high-volume cooking.
- Bakery-depth oven cavity offers extra space for full-size pans and batch baking.
- Independent 180° glass doors reduce heat loss while providing flexible access.
- Durable stainless steel exterior resists corrosion and stands up to daily commercial use.
- Easy-access, slide-out control panel simplifies service and reduces downtime.
- Plug-in, plug-out control system makes component replacement fast and convenient.
- Porcelain interior with coved corners is smooth, fastener-free, and easy to clean.
- Dual-speed ½ HP fan motor ensures even heat distribution for perfect results.
- 11 rack positions with 5 included racks provide flexible cooking configurations.
- Bright interior lights let you monitor food without opening the doors.



