
Southbend PCE22S/SD-V-PRO Platinum PRO Series Electric Freestanding Convection Oven Ventless 2 Cavity Full-Size Standard Depth Dependent Doors — 22 Kilowatt, 208V, 3PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.




Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless electric, double deck, standard cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Standard depth design to fit most kitchen layouts.
- Double deck convection oven standing 64.8" tall for high capacity.
- Patented plug-in, plug-out control panel for easy servicing and maintenance.
- Slide-out control panel provides full view access for servicing.
- Durable stainless steel front, top, and sides for long-lasting performance.
- Dependent glass doors with full 180° opening for easy access.
- Energy-saving, high-efficiency glass windows for heat retention and visibility.
- Heat-keeping dual door seal system combined with coved, fastener-free porcelain interior for easy cleaning and improved heat retention.
- Two-speed, ½ HP fan motor ensures even cooking and airflow.
- Ventless design for flexible installation without external venting requirements.
- Standard depth design to fit most kitchen layouts.
- Double deck convection oven standing 64.8" tall for high capacity.
- Patented plug-in, plug-out control panel for easy servicing and maintenance.
- Slide-out control panel provides full view access for servicing.
- Durable stainless steel front, top, and sides for long-lasting performance.
- Dependent glass doors with full 180° opening for easy access.
- Energy-saving, high-efficiency glass windows for heat retention and visibility.
- Heat-keeping dual door seal system combined with coved, fastener-free porcelain interior for easy cleaning and improved heat retention.
- Two-speed, ½ HP fan motor ensures even cooking and airflow.
- Ventless design for flexible installation without external venting requirements.



